
The tiny, and lovely village Rodern is the home of a dozen winegrowers who make attractive wines, particulary from the Pinot varietals. While few speak of Riesling and Gewurztraminer, the main street is Rue Pinot Noir and in mid-July, 5 000 people invade Rodern for the Fêtes de Pinot Noir.
This sleepy village one producer with ambitions surpassing the majority of Rodern growers, Christian Koehly. Charles Koehly is a true entrepeneur, a person with a strong desire to develop all aspects of the business.
Already at the age of 18, Koehly bought is first piece of land and turned it into a first class vineyard on what was to become Grand Cru Gloeckelberg. A year later, in the difficult year of 1972, he took charge of the winemaking and produced wines that got a lot of attention. Furthermore, Charles Koehly took the decision to move the whole operation to ultra-modern facilities in Bergheim, close to the highway N83. This was a giant leap for a family domaine in Alsace, where the tradition is to maintain production and a 3-generation life style in the heart of the historic villages.
The wines of Christian Koehly are fully dry and their potential to age is phenomenal. The epitome is the Riesling Grand Cru Altenberg de Bergheim which, after 6-7 years of cellaring, offers a seductive, soft bouquet of oranges and a focused, yet velvety taste. As much as 85% of the production from 12 ha is exported. Koehly is very successful in the USA and the "new" countries of EU, in particular the Baltic countries. However, each year new customers have to found for 30% of the production, a tough challenge even for an established and reputed grower.
Sale to passers-by is done from the premises in Rodern. This is a place to go for outstanding, gastronomic wines that are sold at perfect maturity at very modest prices in relation to the high quality.