Jean-Pierre Frick is not only into biodynamics as a grower and winemaker, the entire atmosphere at the domaine is full of life, harmony and peacefulness. Jean-Pierre Frick turned into organic viticulture in the 1970s, went fully biodynamic in 1981 and has not chaptalized since 1988.
Biodynamic viticulture includes the use of certain preparations. Preparation 500, called "Horn dung", is used to give life to the soil and improve the root-soil interaction, while 501 , "Horn silica" improves the interaction between the foliage and the light. Frick ploughs the soil carefully, uses cow dung every fourth year as the only fertilizer and lets wild herbs flourish in the vineyard during the growing season.
In short, the idea is to give the vine a chance to utilize the soil and the sunshine as much and as naturally as possible.
Jean-Pierre Frick has also produced a few wines without any use of sulphur, including a 1999 Riesling and a Pinot Blanc, a Pinot Noir and Riesling Rot Murlé, all from 2002.
Even if you come to the domaine without an appointment, the tasting is very serious. Frick uses good glasses, and you are first served some water to clear the palate. The tasting is blind, and you will be presented a small booklet with descriptions and the technical data of all wines.
As with most biodynamic producers, the characteristics of the wines span a wide range. My conclusion is that a minimum of intervention results in a maximum of (positive) variability. In addition, Frick keeps the yields low and allows long fermentation times. All wines spend 5-9 months on the lees without stirring.
Jean-Pierre Frick offers wines in the categories Cuvées classiques, Lieux-dits and Grands Crus. But he has also a very exciting range called Cuvée Précieuse. Frick is an expert on Sylvaner.
The style of Jean-Pierre Frick is demanding. The wines have a full taste, superb balance, profound complexity and often a pronounced minerality.
Latest visit: 2005