In Alsace you will meet unmatched serenity, beauty, hospitality and, not the least, some of the World's best white wines. Alsace-Wine.net is your guide to wine touring in Alsace by foot, by bike and by car.
Alsace offers charming wines of great quality and unmatched diversity. In the medieval Alsatian villages with their narrow, cobblestone alleys you will meet dedicated producers on terroirs tended by their forefathers since generations.
Enjoy reading about the great Alsace grape varieties Riesling, Gewurztraminer, Pinot Gris and Muscat, as well as Sylvaner, Auxerrois and Klevener d'Heiligenstein. Learn more about the Alsace Grand Cru system, AOC rules, viticulture and the terroirs of Alsace.
Alsace-Wine.net presents several dozens of Alsace producers, many of which are up-and-coming, who all will love to welcome you on their premises.
The flowering in the spring 2013 was very late, and the harvest will also be late, despite a hot summer. The harvest started in late September and it seemed to be a top-notch vintage, in the style of 2008. But then the rains came, and we can look forward to wines with moderate alcohol content, firm acidity and variable quality.
2010 Crémant d'Alsace, Jean-Claude Buecher Crémant sells better and is becoming increasingly important for Alsace. The quality is increased by less use of Pinot Gris and Auxerrois for the benefit of Chardonnay and, not least, the Pinot Noir. Nowadays, you often see the vintage on the bottle as well as the dates of degorging. More serious. Even tastier. And still as ridiculously cheap.
2010 Crémant d'Alsace from Jean-Claude Buecher in Wettolsheim offers hazelnuts, orange marmalade, sponge cake and strawberries on the nose. The palate is rich, full and harmonious with wonderfuly firm acids, perfect mousse and velvety fruit in the finish. The dosage is 6 grams/liter, and the grapes are Pinot Noir, Pinot Blanc and a splash Auxerrois. Degorged in March 2014. Price (2014): €7.90.