
In Alsace you will meet unmatched serenity, beauty, hospitality and, not the least, some of the World´s best white wines. Alsace-Wine.net is your guide to wine touring in Alsace by foot, by bike and by car.
Alsace offers charming wines of great quality and unmatched diversity. In the medieval Alsatian villages with their narrow, cobblestone alleys you will meet dedicated producers on terroirs tended by their forefathers since generations.
Enjoy reading about the great Alsace grape varieties Riesling, Gewurztraminer, Pinot Gris and Muscat, as well as Sylvaner, Auxerrois and Klevener d´Heiligenstein. Learn more about the Alsace Grand Cru system, AOC rules, viticulture and the terroirs of Alsace.
Alsace-Wine.net presents dozens of Alsace producers, many of which are up-and-coming, who all will love to welcome you on their premises.
Bon voyage!

It is always difficult to make some conclusions about a vintage a few days after the grape picking. But I’ll give you my impressions about the grape picking and the potential of the wines. We will see if the time will confirm those impressions!
The most important fact this year is the quantity of rain: enough in summer, and absolutely no rain during the grape picking. Perfect to let the grapes ripen without rotting. Thanks to that, we had the time to let each vineyard ripen before we picked it, and to pick each one just in the right moment. That permits us to have ripe and balanced wines. They are already very tasty during the slow fermentation, I hope they’ll keep those nice aromas and this nice balance.
The quantity was very low in Pinot Blanc, Auxerrois, Pinot Gris and Pinot Noir, and quite comfortable in Riesling, Sylvaner and Gewurztraminer. I think we will have a good homogeneity between the grape varieties and between the vine growers. We won’t find any bad 2009 Alsace wines, let’s see in a couple months if they are good or great!
Florian BECK-HARTWEG, winegrower in Alsace
Dambach-la-Ville, 7 October 2009

Riesling Grand Cru Sporen 2004, Scheidecker-Zimmerlin A hefty rib with chili-infused ratatouille demands a wine with power and substance. Then we are looking for an odd, personal terroir in a hot amphitheater in the heart of Alsace. Sporen is a sun-drenched terroir with a marly soil poor in limestone which gives tremendous volume and moderate acidity, a distinctive vineyard that yields a wine with pronounced schizophrenic character - is it Riesling, Pinot Gris and Gewurztraminer? Riesling Grand Cru Sporen 2004, has developed a deep, exotic scent with dried apricots and roses. The taste is contradictory with minerality, great body and integrated sugar. A splendid wine revisited. Price: € 8.